100% HIGHLAND ARABICA COFFEE
Arabia coffee is one of the highest quality coffees in the world. It tastes fruity and aromatic – Robusta coffee more bitter and tart. Commercial coffee blends usually contain Arabica and Robusta coffee beans. That’s why you might find the taste of a pure Arabica coffee like CAFÉ COMAM a little milder.
The Arabica coffee plant requires special growing conditions, which are found in the highlands of Colombia. At 1,400m – 1,700m, the coffee plants for CAFÉ COMAM have the perfect climate and cooler temperatures that allow the coffee cherries to ripen slowly. The cultivation in traditional, ecological shade cultivation additionally promotes this. This allows the best aromas to develop in the coffee beans.
Arabica coffee beans contain more fats, more sugar and more coffee oils. This makes Arabica coffee taste more pleasant, as it is slightly sweet and contains less chlorogenic acid (bitter substances). This makes it milder overall.